Maxim Khazov’s work experience in the best restaurants in Moscow, Michelin-starred establishments in Italy and aboard private superyachts testifies to the highest level of skill. Maxim Khazov, winner of the Palm Branch and Time Out awards, is one of the 100 best chefs in the world, having received the Grand Prix among chefs specializing in risotto.
Maxim Khazov is now the chef of the Pino Grappino restaurant and the UspenSKY event park.