* Banquet hall (up to 100 persons with banquet, up to 200 persons with buffet)
* Lower event-hall (up to 70 persons by banquet, up to 550 persons by buffet)
* Event-deck on the 3rd floor (up to 50 persons with banquet, up to 70 persons with buffet)
* Restaurant hall (up to 100 persons with banquet, up to 150 persons with buffet), VIP-zone up to 6 guests for chamber events.
* Provence Hall (up to 50 persons by banquet, up to 70 persons by buffet)
* Summer veranda-pontoon (up to 140 persons by banquet, up to 200 persons by buffet)